Your long table, our courtyard

How it works

You book the space, not a set menu

There are three ways to do it. The **private room** seats 16 behind a door that closes — right for a working dinner. The **courtyard** is taken whole from 30 people up, pond beside you and the lamps on. For more than 45 we close the whole location, usually on a Sunday night.

There's no separate events menu: you eat from the list, or we build a tasting menu with the chef depending on how many you are and how much time you have. Spice is set dish by dish here too.

The deposit is 30% and comes off the bill. If the date has to move, it moves at no cost up to 72 hours before.